Gluten-free pancakes

A great trick for kids with sensitive tummies, gluten-free pancakes are made in the same way, can be cooked in the same way and taste delicious. A recipe sent to me by a friend a couple of years ago, use these measurements to make six little pancakes or four big. I’ve used both FG Roberts and White Wings gluten-free flour in the past, and both have been good:

125g of gluten-free flour

1 egg

250ml milk

A chunk of butter (for frying)

Sprinkle with chocolate chips or blueberries for extra taste!!


#pancakes #glutenfree #recipesforkids


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